Have you ever wondered about the science behind how cookies go from dough to warm, yummy goodness? Check out this interesting, animated video (courtesy of TED.com) as Stephanie Warren explains the chemistry behind the tasty treats.
The 5th annual T&T Waterfront Night Market took place over the weekend of July 25-27th on Cherry Street in Downtown Toronto. The festival showcased over 100 booths of the best in Asian street food, as well as musical entertainment and … Continued
I had my first “mini” client last week. She visited my kitchen for a baking class on carrot cake. Meet 4-year-old, Amaya! She was adamant about baking carrot cake with me (actually she made it a point to remind me … Continued
I’m sure you all have been curious as to what type of classes you have the option of taking through Now You’re Cooking. Here’s a list of the first five with some brief descriptions. Don’t you just love the puns … Continued
I have to give you a warning about this recipe: these candied walnuts are highly addictive! Perfect for sprinkling on salad or just snacking on their own. Feel free to substitute any type of nuts for the walnuts in this … Continued