This velvety soup packs a flavourful punch and is a great way to nourish the body. The roasted butternut squash, carrots and curry seasoning offer the perfect blend of sweet and spicy on a chilly winter’s evening. One thing I like about winter squash is Read more…
Once this leafy green vegetable is prepped, Jamaican-style callaloo is an easy dish to make. Traditionally served for breakfast and usually accompanied with roasted breadfruit or boiled green bananas and dumplings, callaloo is a healthy and savory dish you need to try. I’m a day Read more…
The first Jamaican-themed cooking workshop I hosted was such a hit, that I decided to have another one! If you’ve always wanted to learn how some Jamaican food was made, or just love the tasty food from this island, then this class is for you. Read more…
This rich and hearty stew makes the perfect comfort food to feed a crowd, especially when it’s made with Guinness®, Ireland’s famous dark stout. Happy St. Patrick’s Day everyone! Obviously the religious holiday has been co-opted over the years, but I wanted to celebrate today Read more…
This creamy frosting, with a hint of spice, combines cookie butter and tangy cream cheese. It works perfectly with carrot cake, or you can spread it on a slice of toasted bread. I was having the family over for dinner today and decided to make Read more…
These moist Red Velvet Chocolate Chip muffins are super-easy to make and will definitely get you in the Valentine’s Day spirit! With Valentine’s Day just a mere hours away, thinking up ways to enjoy the holiday through food (whether you’re paired up or not) usually Read more…