These vegan granola bars are not only tasty and easy to make, but they’re packed with nutrients to get you through snack time. I’ve had my share of a variety of granola bar brands over the years as a “healthy” … Continued
The first time I tried risotto, I didn’t know what I was eating. That’s mainly because the restaurant was pitch black (check out O.Noir if you haven’t been there yet). My other senses were heighted and I found that the … Continued
This past weekend I went to St. Jacobs Farmers’ Market for the first time. Boy, have I been missing out! I bought some delicious, locally-grown produce, including a basket of juicy peaches.
Since I don’t have a large family living with me, it’s a tad difficult to go through fresh fruits and vegetables without having them go rotten (there’s only so many peaches a girl can eat). So in order to finish off the few that were left I decided to bake a small peach cobbler. … CONTINUE READING
This Thai-inspired meal takes only 20 minutes to make. With the presence of extra-lean ground chicken and crunchy iceberg lettuce, these Thai Chicken Lettuce Wraps are definitely light on calories and heavy on flavour! … CONTINUE READING