Sweeter than the basic 1:1 ratio simple syrup, this bar staple is very simple (and cheap) to make from scratch. Not only for cocktails, you can use this rich simple syrup to flavour your iced tea or morning coffee.
Prep Time2 minutesmins
Cook Time5 minutesmins
Total Time7 minutesmins
Course: Cocktails, Drinks
Keyword: simple syrup
Author: Monique Creary
Ingredients
2cupsgranulated sugar(450g)
1cupwater(250mL or 250g)
2tbsprum(optional)
Instructions
In a small saucepan, bring water to a boil, then reduce heat to medium low.
Stir in sugar, stirring frequently until fully dissolved.
Remove the pan from the heat, and stir in rum if desired.
Allow to cool to room temperature, before pouring into an air-tight container. Cover and refrigerate until needed.
Notes
In order to ensure that your syrup lasts a while, sterilize your container (a glass mason jar works best) by filling it with boiling water and pouring it out just before adding in the cooled syrup.
You can replace the granulated sugar in this recipe with demerara or brown sugar, for a slightly different flavour and richness.
Sugar alternatives such as stevia and monk fruit sugar will work too, but you may need to reduce the amount used.
You can infuse the flavour of your simple syrup with different types of herbs and spices, such as mint leaves, cinnamon sticks and vanilla beans. Just add them to the syrup while it's simmering on the stovetop, then remove them after it's cooled down to room temperature.
Adding some rum not only helps flavour the simple syrup, but also helps extend the shelf life of it. You can also substitute with brandy.