Delicious Eats
Paratha (Oil) Roti
This flatbread may come in a variety of forms, but this Guyanese-style paratha (or oil) roti with it’s soft and flaky layers will have you easily making this in your
Ackee and Saltfish
Jamaica’s national dish of ackee with salted codfish, brings out the bold flavours of the island nation. Traditionally eaten for breakfast, ackee and saltfish can be eaten at any time
Crispy Fried Mushrooms
Easy to make, these golden-brown morsels are deliciously crisp with a flour batter and Panko crust. Perfect for game night! This app tastes like it’s straight from the menu at
Latest Bites
Hey, there!
I’m Monique
Welcome to Now You’re Cooking! My name is Monique. I’m a teacher by day, and cooking has been a passion of mine since I picked up my first spatula. I provide educational and interactive cooking classes in Toronto. It’s my hope to help you feel at ease in the kitchen, while learning how to make delicious food from around the world.