These Chocolate Chip Cookies are quick and simple to make with no chilling time. Plus, they’re the best of both worlds: slightly crisp on the edge and chewy in the middle. The perfect treat! After tasting a batch of homemade chocolate chip cookies that a…
If you’re a fan of the mint-chocolate combo, these mint double chocolate chip cookies are a nice change from the regular. They’re slightly crispy on the outside and chewy on the inside. This will make the perfect St. Patrick’s Day, Christmas, or anytime treat! It’s…
Fresh, savoury herbs and sweet, crisp apples will make this buttery stuffing the hit of the holiday table. This apple-cranberry herbed stuffing is perfect on it’s own or stuffed into a roasted turkey. Gone are the days when I use to stock up on multiple…
The cold weather can call for a stiff drink! Warm up by following this easy-to-make hot toddy recipe. Made with a base of ginger tea, this hot toddy will keep you warm on a chilly evening or help cure a cold. A hot toddy is…
Bring a French-inspired flavour to brunch (or dessert) with this Croissant French Toast: Buttery and flaky croissants dipped in a rich custard and pan-fried to a slightly crisp, golden crust. The addition of a strawberry sauce topping adds to it’s decadence. French toast is one…
The sweet and warming spices found in this pumpkin butter elevates your toast, pancakes, and even plain yogurt. Did you know that pumpkin is a fruit? Yup, blew my mind as well. From a botanical perspective, it’s the product of the flowering plant and contains…
