Cooking Workshop: Let’s Get Saucy!

Now You’re Cooking is hosting it’s first public cooking workshop the evening of September 8, 2014! This event will take place at The Depanneur, the wonderful foodie hub located at 1033 College Street in Toronto.

In this class, you’ll learn the secrets of a quick and easy white sauce — also known as béchamel sauce — one of the five “mother sauces” of French cuisine. This sauce can be used as a base for a variety of dishes.

This hands-on class will introduce you to the technique of making a roux (a principal thickening agent of flour and butter) and several delicious meals that use it as a base.

Real Macaroni & Cheese
The ultimate comfort food. Why have it from a box when you can learn how to make your own gooey, creamy dish of cheesey deliciousness.

White Sauce Pizza
Rich, yet simple, this pizza has a garlic-based cream sauce, a nice change from the typical red sauce variety.

Chili Con Queso
No need to purchase this pricey cheese dip from a jar for those nacho nights. This spicy, Mexican-inspired dip is sure to be a crowd pleaser.

All participants will go home with a slice of their creamy creations (if there’s any left from all the snacking during class). Monique will also provide a take-home recipe sheet with the three recipes taught.

Visit this link to book your spot in this class for $40 + HST (that’s quite the deal considering you’ll be learning how to make three different dishes). Hope to see you there!