I just want to extend a thank you to all the participants who made it out to Now You’re Cooking’s first public workshop at The Depanneur last Monday. The evening went well, and “Let’s Get Saucy” allowed each participant an opportunity to expand their cooking…
Now You’re Cooking is hosting it’s first public cooking workshop the evening of September 8, 2014! This event will take place at The Depanneur, the wonderful foodie hub located at 1033 College Street in Toronto. In this class, you’ll learn the secrets of a quick and easy white…
The Canadian National Exhibition, held annually near Toronto’s Waterfront, has been known to test palates with the monstrous fried (and deep-fried) offerings in recent years. With just a few days away until opening day, I know a lot of people are interested in seeing what sort…
Have you ever wondered about the science behind how cookies go from dough to warm, yummy goodness? Check out this interesting, animated video (courtesy of TED.com) as Stephanie Warren explains the chemistry behind the tasty treats.
The 5th annual T&T Waterfront Night Market took place over the weekend of July 25-27th on Cherry Street in Downtown Toronto. The festival showcased over 100 booths of the best in Asian street food, as well as musical entertainment and sports competitions like basketball. From…
I had my first “mini” client last week. She visited my kitchen for a baking class on carrot cake. Meet 4-year-old, Amaya! She was adamant about baking carrot cake with me (actually she made it a point to remind me each time I saw her…
