I’m sure you all have been curious as to what type of classes you have the option of taking through Now You’re Cooking. Here’s a list of the first five with some brief descriptions. Don’t you just love the puns in the titles? 🙂 There’s…
I have to give you a warning about this recipe: these candied walnuts are highly addictive! Perfect for sprinkling on salad or just snacking on their own. Feel free to substitute any type of nuts for the walnuts in this recipe. Pecans and almonds work…
I’d like to take this moment to welcome you all to the (soft) launch of Now You’re Cooking! I’ve been working very hard on the branding and structure of this website, as well as brainstorming menus that will be available for future clients. What is…
