Hey everyone! I’m grateful to get the chance to work with Black Foodie again and participate in another Black Foodie Battle! This edition used Guinness® Draught Stout (with it’s dark roast coffee and chocolate malt notes) as the star ingredient. I made a quick and…
If you didn’t plan on making dinner tomorrow evening, come on down to The Dep on College Street. I’ll be hosting a Drop-In Dinner with an amazing Jamaican menu: Saltfish Fritters (or a vegetarian option of Callaloo Fritters) Stew Peas and Rice (or a vegetarian…
What a way to celebrate the start of summer! Last Saturday I hosted a Jamaican-themed cooking class at Hendrix in North York, and it was a fun-filled afternoon! I was expecting a class of 6-8 people, but a few of them seemed to be working…
Over the Christmas holidays I took a trip to Montego Bay, Jamaica with my mom and siblings to visit my extended family. What a vacation it was! I’ve been to Jamaica a few times when I was younger, but now as an adult I was able…
So today is my birthday. I don’t feel bad about my current age, but let’s just say when it comes to filling out online forms I have to get used to selecting a new category on those drop-down menus now. That aside, I was actually excited to bake and decorate a…
When it comes to making any mouth-watering dish, the main ingredient is love. Join me for a fun Valentine’s Day inspired cooking class that will combine this main ingredient with aphrodisiac foods to create a delicious menu will help spark some passion into your life. In…
