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Food for Thought

Canada’s New Food Guide Unveiled
Food for Thought

Canada’s New Food Guide Unveiled

ByMonique January 22, 2019January 22, 2019

I wasn’t sure what to expect, but the new Canada’s Food Guide is a lot more concise than it’s predasessor, and offers simplified advice on healthy eating. The updated version of the 2007 document was released this morning by Health Minister Ginette Petipas Taylor. Gone…

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Adventures in Baking Canelés (Cannelés) de Bordeaux: Part 2
Food for Thought | Recipes

Adventures in Baking Canelés (Cannelés) de Bordeaux: Part 2

ByMonique April 4, 2015April 5, 2015

When I took on this cannelé-making project*, I had no idea how much effort it would involve. From research, to sourcing out materials like beeswax and copper molds, to experimenting with the actual baking process… It was quite the task, but the results were worth…

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Adventures in Baking Canelés (Cannelés) de Bordeaux: Part 1
Food for Thought | Recipes

Adventures in Baking Canelés (Cannelés) de Bordeaux: Part 1

ByMonique March 20, 2015June 3, 2016

I remember sitting outside a quaint, little French pâttiserie in the town of Bordeaux, France several years ago on a warm, Spring day. As I sipped on a tiny cup of espresso and had my first bite of a delectable pastry called canelé… Okay, so that…

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10 Helpful Tips for the Best Homemade Pizza
Food for Thought

10 Helpful Tips for the Best Homemade Pizza

ByMonique February 9, 2015

Who’d have known that February 9th is known as National Pizza Day (in the U.S. at least)? It’s a good thing I had some pizza-making ingredients on hand so that I can celebrate by making some for dinner tonight. And seeing as how Valentine’s Day…

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The Chemistry of Cookies - TED.com
Food for Thought

The Chemistry of Cookies

ByMonique July 29, 2014

Have you ever wondered about the science behind how cookies go from dough to warm, yummy goodness? Check out this interesting, animated video (courtesy of TED.com) as Stephanie Warren explains the chemistry behind the tasty treats.  

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