These Chocolate Chip Cookies are quick and simple to make with no chilling time. Plus, they’re the best of both worlds: slightly crisp on the edge and chewy in the middle. The perfect treat! After tasting a batch of homemade chocolate chip cookies that a…
If you’re a fan of the mint-chocolate combo, these mint double chocolate chip cookies are a nice change from the regular. They’re slightly crispy on the outside and chewy on the inside. This will make the perfect St. Patrick’s Day, Christmas, or anytime treat! It’s…
This moist and flavourful cake is simply delicious on it’s own, but the orange-cardamom glaze and sprinkle of toasted almonds give an added depth to this dessert.
The flavours of pineapple, coconut and rum along with a light, fluffy cake turn this popular tropical cocktail into a indulgent dessert.
Even though there are many variations of this spiced fruit cake, no Caribbean home during the Christmas season is the same without it. Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, cherries, and prunes,…
The macerated fruit mixture is the star ingredient to any Caribbean black cake recipe. Prepare this recipe up to a year in advance of when you plan to make black cake, so that you’ll always be sure to have some on hand. After watching my…
