These Chocolate Chip Cookies are quick and simple to make with no chilling time. Plus, they’re the best of both worlds: slightly crisp on the edge and chewy in the middle. The perfect treat! After tasting a batch of homemade chocolate chip cookies that a Read more…
If you’re a fan of the mint-chocolate combo, these mint double chocolate chip cookies are a nice change from the regular. They’re slightly crispy on the outside and chewy on the inside. This will make the perfect St. Patrick’s Day, Christmas, or anytime treat! It’s Read more…
It’s been a busy couple of months for me (as obvious from my lack of blog posts), but I just would like to wish everyone a very merry Christmas, happy Hanukkah and good tidings this holiday season with your family and friends. May your days Read more…
These soft Red Velvet White Chocolate Chip cookies are made from scratch. No cake mixes here and no need to chill the dough! You’ll have yummy cookies in less than an hour! There’s no denying the popularity of Red Velvet Cake. Not only in the Read more…
Have you ever wondered about the science behind how cookies go from dough to warm, yummy goodness? Check out this interesting, animated video (courtesy of TED.com) as Stephanie Warren explains the chemistry behind the tasty treats.