This recipe gives the conventional baked mac and cheese a Caribbean flair. Macaroni Pie uses a few more flavours from your spice cabinet and is a classic comfort food in many kitchens. Anyone who knows me knows that whenever I go to a new restaurant…
I just want to extend a thank you to all the participants who made it out to Now You’re Cooking’s first public workshop at The Depanneur last Monday. The evening went well, and “Let’s Get Saucy” allowed each participant an opportunity to expand their cooking…
Now You’re Cooking is hosting it’s first public cooking workshop the evening of September 8, 2014! This event will take place at The Depanneur, the wonderful foodie hub located at 1033 College Street in Toronto. In this class, you’ll learn the secrets of a quick and easy white…
