This tangy and spicy Buffalo Sauce can be whipped up in a jiffy, and will pair perfectly with your chicken wings, tacos, salads and more!
Cook Time5 minutesmins
Total Time5 minutesmins
Servings: 1cup
Author: Monique Creary
Ingredients
1/2cupketchup
3tbspapple cider vinegar
1tbsphoney
1tspcayenne pepperor crushed hot pepper flakes
1/2tspgarlic powder
1/2tsponion powder
1/2tspWorcestershire sauce
1/4cupsalted butter
Instructions
In a small saucepan combine the ketchup, apple cider vinegar, honey, hot pepper flakes, garlic powder, onion powder and Worcestershire sauce. Bring to a simmer over medium heat, whisking occasionally.
Stir in butter until the sauce starts to come together and remove from heat.
Notes
Depending on how spicy you like your sauce, you can chose to use more or less cayenne pepper.
This stores well in the fridge. Once cooled just pour into an air-tight mason jar and use at your leisure!