Homemade Buffalo Wing Sauce
This tangy and spicy Buffalo Sauce can be whipped up in a jiffy, and will pair perfectly with your chicken wings, tacos, salads and more!
I love spicy food. And I love sauces. As I began to expand my cooking repertoire many years ago, I knew that I wanted to try my best to make foods from scratch.
When it came to spicy buffalo sauce, I always came across recipes that called for Frank’s Red Hot Sauce. Now, no disrespect to “Frank”, but I wanted to try making a batch of Buffalo sauce without that as an ingredient. After some tinkering with measurements, I finally came up with a delicious, from-scratch recipe for buffalo sauce.
This can be used poured over a hot batch of chicken wings, or as a condiment for salads, or added to a mix of meatballs.
Homemade Buffalo Wing Sauce
Ingredients
- 1/2 cup ketchup
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp cayenne pepper or crushed hot pepper flakes
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Worcestershire sauce
- 1/4 cup salted butter
Instructions
- In a small saucepan combine the ketchup, apple cider vinegar, honey, hot pepper flakes, garlic powder, onion powder and Worcestershire sauce. Bring to a simmer over medium heat, whisking occasionally.
- Stir in butter until the sauce starts to come together and remove from heat.
Notes
- Depending on how spicy you like your sauce, you can chose to use more or less cayenne pepper.
- This stores well in the fridge. Once cooled just pour into an air-tight mason jar and use at your leisure!
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