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Cookie Butter Cream Cheese Frosting

Prep Time5 minutes
Total Time5 minutes
Author: Monique Creary

Ingredients

  • 400 g 14 oz. container of Trader Joe's Speculoos Cookie Butter
  • 1 - 340 g container cream cheese softened
  • 150 mL 2/3 cup sweetened condensed milk
  • 30 mL 2 tbsp milk

Instructions

  • In a large bowl, blend together the cookie butter, cream cheese, and condensed milk with an electric mixer.
  • Slowly stream in the milk a tablespoon at a time, until the mixture is desired consistency. Will frost and fill an 8-inch cake.