Pineapple Mango Salsa
Although this could be deemed more of a pico de gallo than a salsa, because it's chunky and contains less liquid, the main consensus is that this makes a mouthwatering side-dish or topping for your meal on a summer day!
Servings: 4
Ingredients
- 1 pineapple peeled, cored and diced
- 2 firm mangoes peeled, de-seeded and chopped
- 1 red pepper diced
- 1 jalapeno minced
- 1 medium red onion finely diced
- 1 lime juiced
- 1/4 cup fresh cilantro chopped
- salt to taste
Instructions
- Combine the diced pineapple, mango, red pepper, jalapeno, red onion and cilantro in a large bowl.
- Squeeze in the lime juice and add salt as needed. Stir to combine.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavours to combine.
Notes
You can eat this dish right away, but it taste better if it's been refrigerated for a bit.