Recap: Jamaican Me Hungry Cooking Workshop
What a way to celebrate the start of summer! Last Saturday I hosted a Jamaican-themed cooking class at Hendrix in North York, and it was a fun-filled afternoon! I was expecting a class of 6-8 people, but a few of them seemed to be working on “island time” when it came to booking tickets and 12 showed up! Good thing I had enough ingredients for our delicious menu. 🙂
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We started off the day making a spicy jerk chicken marinade. Next on the agenda was the dough for the homemade Jamaican beef patties. The hands-on class involved a lot of chopping for the delicious pineapple-mango salsa. Thankfully, we had some refreshing carrot juice to cool everything down.
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High point of the class was the little clothespin game where our participants weren’t allowed to say the words “spicy”, “curry” or “hot” (hard to do with a menu from the tropics). The winner of the game was Sarah, who just beat out Jennie by one clothespin and earn herself a $20 Hendrix gift card.
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I’ll be posting a few of the recipes soon, as they went over well with everyone in the group, so stay tuned to the blog to try them at home! A special thanks goes out to my assistants Michelle and Emma, and of course Hendrix for their awesome hospitality.
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I’m hoping to plan another class before the official end of summer, so leave a comment below on what sort of foods you’d love to learn how to make!