Fresh, savoury herbs and sweet, crisp apples will make this buttery stuffing the hit of the holiday table. This apple-cranberry herbed stuffing is perfect on it’s own or stuffed into a roasted turkey. Gone are the days when I use to stock up on multiple Read more…
This west-African seasoned rice dish packs a flavourful punch with a blend of tomatoes, peppers and spices. Building on the Nigerian-style, this is the perfect dish to feed a crowd. If anyone has been privy to the “jollof wars” that ensue between many African nations, Read more…
No matter how you pronounce it, plantains are a delicious staple in many Caribbean, African and South American kitchens. These ripe plantains come out tasting so sweet and delicious once prepared, and can wonderfully accompany a variety of dishes. This “recipe” (if you can call Read more…
Once this leafy green vegetable is prepped, Jamaican-style callaloo is an easy dish to make. Traditionally served for breakfast and usually accompanied with roasted breadfruit or boiled green bananas and dumplings, callaloo is a healthy and savory dish you need to try. I’m a day Read more…
This Butternut Squash Soup is packed with layers of flavour (including sweet potatoes and apples) and is a perfect addition to the menu during your family gatherings this harvest season. Happy Thanksgiving, my fellow Canadians! Autumn ushers in a range of hearty fruits and vegetables, Read more…
Although this could be deemed more of a pico de gallo than a salsa, because it’s chunky and contains less liquid, the main consensus is that this makes a mouthwatering side-dish or topping for your meal on a summer day! There’s something about a delicious Read more…