When I took on this cannelé-making project*, I had no idea how much effort it would involve. From research, to sourcing out materials like beeswax and copper molds, to experimenting with the actual baking process… It was quite the task, but the results were worth…
Last Thursday I got the chance to meet one of my favourite culinary heroes today: Alton Brown. When I heard that the 52-year-old Food Network star was going to be in Toronto for his Edible Inevitable Tour, I was eager to get a ticket. Best known…
I remember sitting outside a quaint, little French pâttiserie in the town of Bordeaux, France several years ago on a warm, Spring day. As I sipped on a tiny cup of espresso and had my first bite of a delectable pastry called canelé… Okay, so that…
In less than 30-minutes you can be eating a deliciously healthy meal of pan-seared salmon, full of omega-3, protein and cardiovasular benefits. If salmon weren’t so expensive I would definitely cook it on a more regular basis. I found some Atlantic salmon for a decent price…
These soft Red Velvet White Chocolate Chip cookies are made from scratch. No cake mixes here and no need to chill the dough! You’ll have yummy cookies in less than an hour! There’s no denying the popularity of Red Velvet Cake. Not only in the…
Who’d have known that February 9th is known as National Pizza Day (in the U.S. at least)? It’s a good thing I had some pizza-making ingredients on hand so that I can celebrate by making some for dinner tonight. And seeing as how Valentine’s Day…
