Are you planning on entertaining for the holidays and have no idea where to start? Well we’ve got the class for you! Join Now You’re Cooking for a hands-on workshop that will help you create four delicious, party-perfect appetizers. All the fun will take place at Hendrix in Read more…
One of the best-loved celebrity chefs and television personality, Jamie Oliver, was in Toronto recently promoting his brand new cookbook, Everyday Super Food. Indigo hosted an exclusive television screening of Jamie’s new Food Network Canada show, Jamie’s Super Food, and attendees got to listen in Read more…
This past weekend I went to St. Jacobs Farmers’ Market for the first time. Boy, have I been missing out! I bought some delicious, locally-grown produce, including a basket of juicy peaches.
Since I don’t have a large family living with me, it’s a tad difficult to go through fresh fruits and vegetables without having them go rotten (there’s only so many peaches a girl can eat). So in order to finish off the few that were left I decided to bake a small peach cobbler.
A popular Jamaican appetizer, these flavourful fritters made with salt cod and are also tasty served with a spicy pepper sauce.
This Thai-inspired meal takes only 20 minutes to make. With the presence of extra-lean ground chicken and crunchy iceberg lettuce, these Thai Chicken Lettuce Wraps are definitely light on calories and heavy on flavour!
When I took on this cannelé-making project*, I had no idea how much effort it would involve. From research, to sourcing out materials like beeswax and copper molds, to experimenting with the actual baking process… It was quite the task, but the results were worth Read more…