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Winter Warm-Up Cooking Class!
Classes and Workshops

Winter Warm-Up Cooking Class!

ByMonique January 21, 2017January 21, 2017

Tired of dreary, grey skies and cold weather? Let’s shake off the winter blues with a hands-on cooking class where you’ll learn a few red-hot recipes! Our main dish will feature the use of a pressure cooker to speed up the cooking process, so get…

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Jamaican Black Cake
General

Merry Christmas and Happy Holidays!

ByMonique December 25, 2016December 25, 2016

It’s been a busy couple of months for me (as obvious from my lack of blog posts), but I just would like to wish everyone a very merry Christmas, happy Hanukkah and good tidings this holiday season with your family and friends. May your days…

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Classes and Workshops | General

Gift Vouchers now available for the Holidays!

ByMonique December 11, 2016December 11, 2016

With Christmas and the holiday season just around the corner, a Now You’re Cooking gift voucher will make a unique and perfect gift. By giving a cooking class gift voucher to someone special in your life, you’re giving them the amazing opportunity to learn new…

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Classes and Workshops

Cooking Workshop: Fall Harvest

ByMonique October 18, 2016October 18, 2016

The crisp days of autumn are here, and after a warm summer it’s time to prepare for more entertaining and holiday fun in the kitchen! From savoury squash to freshly-picked apples, you will explore some of the healthiest and most flavourful local produce during this…

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Butternut Squash Soup - Now You're Cooking
Appetizers | Recipes | Side Dishes

Butternut Squash Soup

ByMonique October 10, 2016July 16, 2019

This Butternut Squash Soup is packed with layers of flavour (including sweet potatoes and apples) and is a perfect addition to the menu during your family gatherings this harvest season. Happy Thanksgiving, my fellow Canadians! Autumn ushers in a range of hearty fruits and vegetables,…

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Tortilla press and holder
Travel

Review: The Little Mexican Cooking School

ByMonique September 21, 2016September 22, 2016

So today officially marks the last day of summer, and what a summer it’s been for me! I did two big trips on my time off: I visited the West Coast for the first time (solo) and got to experience some exciting culinary communities found…

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