This recipe gives the conventional baked mac and cheese a Caribbean flair. Macaroni Pie uses a few more flavours from your spice cabinet and is a classic comfort food in many kitchens. Anyone who knows me knows that whenever I go to a new restaurant…
This flatbread may come in a variety of forms, but this Guyanese-style paratha (or oil) roti with it’s soft and flaky layers will have you easily making this in your own kitchen to serve with your favourite curry dish. A few years ago at HotDocs…
Jamaica’s national dish of ackee with salted codfish, brings out the bold flavours of the island nation. Traditionally eaten for breakfast, ackee and saltfish can be eaten at any time of the day particularly served with breadfruit, dumplings, boiled green bananas and even on top…
This island favourite builds on the flavour and texture of pumpkin, tender beef, and delicious dumplings. Filled with hearty ground provisions such as yams and sweet potatoes, this makes a make a filling family dinner.
Hominy Corn Porridge is a popular Jamaican breakfast and with a pressure cooker it’s made easy! The creamy mixture of the tender and chewy hominy kernels, coconut milk, cinnamon and nutmeg makes for a delicious meal that can also be eaten at any time of the day.
Traditionally served around Easter, this sweet, moist bun is lightly spiced with hints of cinnamon and nutmeg, studded with fruits, and often served with cheese. Even though this spice bun is eaten year-round, Easter isn’t Easter in a Jamaican household without some bun and cheese….
