Once this leafy green vegetable is prepped, Jamaican-style callaloo is an easy dish to make. Traditionally served for breakfast and usually accompanied with roasted breadfruit or boiled green bananas and dumplings, callaloo is a healthy and savory dish you need to try. I’m a day Read more…
The first Jamaican-themed cooking workshop I hosted was such a hit, that I decided to have another one! If you’ve always wanted to learn how some Jamaican food was made, or just love the tasty food from this island, then this class is for you. Read more…
What a way to celebrate the start of summer! Last Saturday I hosted a Jamaican-themed cooking class at Hendrix in North York, and it was a fun-filled afternoon! I was expecting a class of 6-8 people, but a few of them seemed to be working Read more…
Over the Christmas holidays I took a trip to Montego Bay, Jamaica with my mom and siblings to visit my extended family. What a vacation it was! I’ve been to Jamaica a few times when I was younger, but now as an adult I was able Read more…