Chili-Lime Yogurt Dip
This quick and simple dip pairs well with a variety of yummy snacks, from sweet potato fries to fresh veggies. Because yogurt is used instead of traditional mayonnaise, it also helps provide a low-fat alternative to many dips.
Servings: 1 cup of dip
Ingredients
- 1 cup plain Greek yogurt
- Juice of 1/2 lime
- 1 tbsp Sriracha sauce
- 1/4 tsp ground black pepper
- 1/2 tsp sea salt
Instructions
- In a medium bowl, whisk together all the ingredients until combined.
Notes
Feel free to use any hot sauce of your choice, but be aware of it's Scoville scale, as you'll have to adjust the quantities listed in the recipe.