Chili-Lime Yogurt Dip

This quick and simple dip pairs well with a variety of yummy snacks, from sweet potato fries to fresh veggies. Because yogurt is used instead of traditional mayonnaise, it also helps provide a low-fat alternative to many dips.

Whenever I have an appetizer, I love to drench it in a tasty dip (it’s probably the only reason I’ll eat a vegetable tray at a party). If you’re a fan of the spicy and tangy flavour combo, this Chili-Lime Yogurt Dip is going to be a staple in your fridge. Best of all: it’s ready in minutes!

Chili-Lime Yogurt Dip

Monique Creary

This quick and simple dip pairs well with a variety of yummy snacks, from sweet potato fries to fresh veggies. Because yogurt is used instead of traditional mayonnaise, it also helps provide a low-fat alternative to many dips.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 1 cup of dip

Ingredients

  

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• 1 cup plain Greek yogurt
• Juice of 1/2 lime
• 1 tbsp Sriracha sauce
• 1/4 tsp ground black pepper
• 1/2 tsp sea salt

Instructions

 

• In a medium bowl, whisk together all the ingredients until combined.

Notes

Feel free to use any hot sauce of your choice, but be aware of it's Scoville scale, as you'll have to adjust the quantities listed in the recipe.

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