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Red Velvet Chocolate Chip Muffins

These moist Red Velvet Chocolate Chip muffins are super-easy to make and will definitely get you in the Valentine's Day spirit!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Servings: 12 muffins
Author: Monique Creary

Ingredients

  • 1 1/2 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup canola oil
  • 2/3 cup granulated sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 teaspoon vanilla
  • 1 tablespoon red food colouring
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 400°F. Line a muffin pan with 12 paper liners.
  • In a large bowl, combine the flour, cocoa powder, baking powder, baking soda and salt with a whisk. Set aside.
  • In a separate bowl, whisk together the oil, sugar, egg, sour cream, milk, vanilla and food colouring.
  • Add the wet ingredients to the dry ingredients by stirring until moistened and properly combined.
  • Fold in chocolate chips.
  • Divide batter evenly into muffin cups.
  • Bake for 20-22 minutes, or until a toothpick inserted comes out clean.
  • Cool in the pan for 5 minutes then transfer them to a wire rack to cool completely.