Bring a French-inspired flavour to brunch (or dessert) with this Croissant French Toast: Buttery and flaky croissants dipped in a rich custard and pan-fried to a slightly crisp, golden crust. The addition of a strawberry sauce topping adds to it’s decadence. French toast is one Read more…
Sweeter than the basic 1:1 ratio simple syrup, this bar staple is very simple (and cheap) to make from scratch. Not only for cocktails, you can use this rich simple syrup to flavour your iced tea or morning coffee. Simple syrup is one of those Read more…
This savoury, no-knead bread is so simple to make, and is ready-to-eat in under three hours. With it’s chewy interior texture an a golden, crispy crust, it’ll seem like you got it from an artisan bakery!
This tangy and spicy Buffalo Sauce can be whipped up in a jiffy, and will pair perfectly with your chicken wings, tacos, salads and more! I love spicy food. And I love sauces. As I began to expand my cooking repertoire many years ago, I Read more…
This creamy frosting, with a hint of spice, combines cookie butter and tangy cream cheese. It works perfectly with carrot cake, or you can spread it on a slice of toasted bread. I was having the family over for dinner today and decided to make Read more…
Porridge is a staple in many Caribbean homes, oats porridge being one of several popular recipes. This hearty mixture is spiced with cinnamon, nutmeg, vanilla and a bay leaf. Food for the soul. Growing up I remember my mom making some type of porridge every Read more…