Bring a French-inspired flavour to brunch (or dessert) with this Croissant French Toast: Buttery and flaky croissants dipped in a rich custard and pan-fried to a slightly crisp, golden crust. The addition of a strawberry sauce topping adds to it’s decadence. French toast is one Read more…
The sweet and warming spices found in this pumpkin butter elevates your toast, pancakes, and even plain yogurt. Did you know that pumpkin is a fruit? Yup, blew my mind as well. From a botanical perspective, it’s the product of the flowering plant and contains Read more…
Jamaica’s national dish of ackee with salted codfish, brings out the bold flavours of the island nation. Traditionally eaten for breakfast, ackee and saltfish can be eaten at any time of the day particularly served with breadfruit, dumplings, boiled green bananas and even on top Read more…
Hominy Corn Porridge is a popular Jamaican breakfast and with a pressure cooker it’s made easy! The creamy mixture of the tender and chewy hominy kernels, coconut milk, cinnamon and nutmeg makes for a delicious meal that can also be eaten at any time of the day.
Inspired by Indian masala omelettes and eggs bhurji, this is a spicy twist on an Italian frittata. The merger of cultures in this dish is amped up with the addition of the fragrant spices, and hot chilies. Frittatas make great breakfast and brunch food! At Read more…
With the addition of chocolate chips and a crumbly streusel topping, these banana muffins are taken to another level. Moist, fluffy and flavourful, these chocolate chip banana crumb muffins make the perfect on-the-go snack. I have a habit of buying a bunch of bananas in Read more…