This recipe gives the conventional baked mac and cheese a Caribbean flair. Macaroni Pie uses a few more flavours from your spice cabinet and is a classic comfort food in many kitchens. Anyone who knows me knows that whenever I go to a new restaurant Read more…
Sorrel is commonly served during the Christmas season in Jamaica and other parts of the Caribbean, but nothing’s stopping you from enjoying this refreshingly spiced drink all year round. Sorrel is a sweet and tart, ruby-red drink that is a favourite during the Christmas and Read more…
Sweeter than the basic 1:1 ratio simple syrup, this bar staple is very simple (and cheap) to make from scratch. Not only for cocktails, you can use this rich simple syrup to flavour your iced tea or morning coffee. Simple syrup is one of those Read more…
This west-African seasoned rice dish packs a flavourful punch with a blend of tomatoes, peppers and spices. Building on the Nigerian-style, this is the perfect dish to feed a crowd. If anyone has been privy to the “jollof wars” that ensue between many African nations, Read more…
Jamaica’s national dish of ackee with salted codfish, brings out the bold flavours of the island nation. Traditionally eaten for breakfast, ackee and saltfish can be eaten at any time of the day particularly served with breadfruit, dumplings, boiled green bananas and even on top Read more…
This island favourite builds on the flavour and texture of pumpkin, tender beef, and delicious dumplings. Filled with hearty ground provisions such as yams and sweet potatoes, this makes a make a filling family dinner.