Spiced Apple Cider (Pressure Cooker)
The flavour of the variety of apples, combined with the warming spices and citrus, is intensified when it’s reduced in a pressure cooker, making it a comforting, hot drink on a chilly evening.
The flavour of the variety of apples, combined with the warming spices and citrus, is intensified when it’s reduced in a pressure cooker, making it a comforting, hot drink on a chilly evening.
Usually made from potatoes, these baked cauliflower tots put a keto spin on the traditional Tater Totâ„¢ recipe. Seasoned with flavourful spices, you’ll be eager to add them to your snack-time menu.
Inspired by Indian masala omelettes and eggs bhurji, this is a spicy twist on an Italian frittata. The merger of cultures in this dish is amped up with the addition of the fragrant spices, and hot chilies. Frittatas make great breakfast and brunch food! At…
With the addition of chocolate chips and a crumbly streusel topping, these banana muffins are taken to another level. Moist, fluffy and flavourful, these chocolate chip banana crumb muffins make the perfect on-the-go snack. I have a habit of buying a bunch of bananas in…
No matter how you pronounce it, plantains are a delicious staple in many Caribbean, African and South American kitchens. These ripe plantains come out tasting so sweet and delicious once prepared, and can wonderfully accompany a variety of dishes. This “recipe” (if you can call…
Now you can have a game day snack without worrying about all the game day calories! These Buffalo Cauliflower Bites are a baked, not fried, and a great vegetarian option to regular chicken wings. I was introduced to this dish by a coworker at my…