This velvety soup packs a flavourful punch and is a great way to nourish the body. The roasted butternut squash, carrots and curry seasoning offer the perfect blend of sweet and spicy on a chilly winter’s evening. One thing I like about winter squash is Read more…
Once this leafy green vegetable is prepped, Jamaican-style callaloo is an easy dish to make. Traditionally served for breakfast and usually accompanied with roasted breadfruit or boiled green bananas and dumplings, callaloo is a healthy and savory dish you need to try. I’m a day Read more…
This rich and hearty stew makes the perfect comfort food to feed a crowd, especially when it’s made with Guinness®, Ireland’s famous dark stout. Happy St. Patrick’s Day everyone! Obviously the religious holiday has been co-opted over the years, but I wanted to celebrate today Read more…
This creamy frosting, with a hint of spice, combines cookie butter and tangy cream cheese. It works perfectly with carrot cake, or you can spread it on a slice of toasted bread. I was having the family over for dinner today and decided to make Read more…
These moist Red Velvet Chocolate Chip muffins are super-easy to make and will definitely get you in the Valentine’s Day spirit! With Valentine’s Day just a mere hours away, thinking up ways to enjoy the holiday through food (whether you’re paired up or not) usually Read more…
Porridge is a staple in many Caribbean homes, oats porridge being one of several popular recipes. This hearty mixture is spiced with cinnamon, nutmeg, vanilla and a bay leaf. Food for the soul. Growing up I remember my mom making some type of porridge every Read more…