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Jamaican Easter Spice Bun - Now You're Cooking
Caribbean | Recipes | Snack

Jamaican Easter Spice Bun

ByMonique April 8, 2020April 3, 2021

Traditionally served around Easter, this sweet, moist bun is lightly spiced with hints of cinnamon and nutmeg, studded with fruits, and often served with cheese. Even though this spice bun is eaten year-round, Easter isn’t Easter in a Jamaican household without some bun and cheese….

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Now You're Cooking | Cauliflower Tots
Gluten-Free | Keto & Low-Carb | Recipes | Snack

Cauliflower Tots

ByMonique September 26, 2019October 2, 2019

Usually made from potatoes, these baked cauliflower tots put a keto spin on the traditional Tater Totâ„¢ recipe. Seasoned with flavourful spices, you’ll be eager to add them to your snack-time menu.

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Chocolate Chip Banana Crumb Muffins
Breakfast | Recipes | Snack

Chocolate Chip Banana Crumb Muffins

ByMonique August 7, 2019April 4, 2020

With the addition of chocolate chips and a crumbly streusel topping, these banana muffins are taken to another level. Moist, fluffy and flavourful, these chocolate chip banana crumb muffins make the perfect on-the-go snack. I have a habit of buying a bunch of bananas in…

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Now You're Cooking - Sweet Fried Plantains
Recipes | Side Dishes | Snack

Sweet Fried Plantains

ByMonique July 16, 2019July 18, 2019

No matter how you pronounce it, plantains are a delicious staple in many Caribbean, African and South American kitchens. These ripe plantains come out tasting so sweet and delicious once prepared, and can wonderfully accompany a variety of dishes. This “recipe” (if you can call…

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Healthy No-Bake Date + Oat Granola Bars
Healthy | Recipes | Snack

Healthy No-Bake Date + Oat Granola Bars

ByMonique March 14, 2016March 14, 2016

These vegan granola bars are not only tasty and easy to make, but they’re packed with nutrients to get you through snack time. I’ve had my share of a variety of granola bar brands over the years as a “healthy” snack between meals. But on…

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