Mini Piña Colada Upside-Down Cakes
The flavours of pineapple, coconut and rum along with a light, fluffy cake turn this popular tropical cocktail into a indulgent dessert.
The flavours of pineapple, coconut and rum along with a light, fluffy cake turn this popular tropical cocktail into a indulgent dessert.
Although this could be deemed more of a pico de gallo than a salsa, because it’s chunky and contains less liquid, the main consensus is that this makes a mouthwatering side-dish or topping for your meal on a summer day! There’s something about a delicious Read more…
What a way to celebrate the start of summer! Last Saturday I hosted a Jamaican-themed cooking class at Hendrix in North York, and it was a fun-filled afternoon! I was expecting a class of 6-8 people, but a few of them seemed to be working Read more…