Candied Walnuts
I have to give you a warning about this recipe: these candied walnuts are highly addictive! Perfect for sprinkling on salad or just snacking on their own. Feel free to substitute any type of nuts for the walnuts in this recipe. Pecans and almonds work well, and you can combine a mixture if you like! Find yourself a mason jar to store them in and they’ll be on hand for a good while.
Monique Creary
Yields 4
A fairly simple recipe for highly addictive candied walnuts. Use as a topping for salads or just a snack by itself!
10 minPrep Time
45 minCook Time
55 minTotal Time
Save RecipeIngredients
2 cups walnut pieces (or pecans)
1 egg white
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon water
1 teaspoon vanilla extract
1 teaspoon cinnamon (ground)
1 teaspoon nutmeg (ground)
1/2 teaspoon allspice (ground)
1/2 teaspoon salt
Directions
- Preheat the oven to 300°F degrees. Line a baking sheet with parchment paper. Set aside.
- Using an electric mixer with a whisk attachment (or by using a hand whisk), beat the egg white until stiff peaks form (about 2 minutes). Add the water, sugars, cinnamon, nutmeg, allspice, salt and mix until well-combined (about 30 seconds).
[img src="https://nowyourecooking.ca/wordpress/wp-content/uploads/2014/07/Candied-Walnuts-step1-400x264.jpg" width="400" height="264"] - Stir walnuts into the mixture until coated, and spread evenly in a single layer onto the lined baking sheet.
[img src="https://nowyourecooking.ca/wordpress/wp-content/uploads/2014/07/Candied-Walnuts-step3-400x264.jpg" width="400" height="264"] - Bake for 45 minutes, flipping nuts with a spatula after 20 minutes.
[img src="https://nowyourecooking.ca/wordpress/wp-content/uploads/2014/07/Candied-Walnuts-step4-400x264.jpg" width="400" height="264"] - Remove tray from oven and slide the parchment paper with the nuts onto a cooling rack. Allow to cool completely. Break apart and store in an airtight container.
[img src="https://nowyourecooking.ca/wordpress/wp-content/uploads/2014/07/Candied-Walnuts-step6-400x264.jpg" width="400" height="264"]
Notes
Don't throw out the crumbs that are left when you break apart your baked, candied nuts! Put them in a resealable bag and they're the perfect topping for ice cream or cheesecake.
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