Jamaican Pumpkin Beef Soup
This island favourite builds on the flavour and texture of pumpkin, tender beef, and delicious dumplings. Filled with hearty ground provisions such as yams and sweet potatoes, this makes a make a filling family dinner.
Hominy Corn Porridge
Hominy Corn Porridge is a popular Jamaican breakfast and with a pressure cooker it’s made easy! The creamy mixture of the tender and chewy hominy kernels, coconut milk, cinnamon and nutmeg makes for a delicious meal that can also be eaten at any time of the day.
Yogurt Almond Cake with Orange-Cardamom Syrup Glaze
This moist and flavourful cake is simply delicious on it’s own, but the orange-cardamom glaze and sprinkle of toasted almonds give an added depth to this dessert.
Bread | Quick & Easy | Recipes
Easy Cheddar Jalapeño Dutch Oven Bread
This savoury, no-knead bread is so simple to make, and is ready-to-eat in under three hours. With it’s chewy interior texture an a golden, crispy crust, it’ll seem like you got it from an artisan bakery!
Mini Piña Colada Upside-Down Cakes
The flavours of pineapple, coconut and rum along with a light, fluffy cake turn this popular tropical cocktail into a indulgent dessert.
Jamaican Easter Spice Bun
Traditionally served around Easter, this sweet, moist bun is lightly spiced with hints of cinnamon and nutmeg, studded with fruits, and often served with cheese. Even though this spice bun is eaten year-round, Easter isn’t Easter in a Jamaican household without some bun and cheese….