Hominy Corn Porridge is a popular Jamaican breakfast and with a pressure cooker it’s made easy! The creamy mixture of the tender and chewy hominy kernels, coconut milk, cinnamon and nutmeg makes for a delicious meal that can also be eaten at any time of the day.
This moist and flavourful cake is simply delicious on it’s own, but the orange-cardamom glaze and sprinkle of toasted almonds give an added depth to this dessert.
This savoury, no-knead bread is so simple to make, and is ready-to-eat in under three hours. With it’s chewy interior texture an a golden, crispy crust, it’ll seem like you got it from an artisan bakery!
The flavours of pineapple, coconut and rum along with a light, fluffy cake turn this popular tropical cocktail into a indulgent dessert.
Traditionally served around Easter, this sweet, moist bun is lightly spiced with hints of cinnamon and nutmeg, studded with fruits, and often served with cheese. Even though this spice bun is eaten year-round, Easter isn’t Easter in a Jamaican household without some bun and cheese. Read more…
These easy-to-make, crispy chicken wings will have you thinking that they were fried instead of baked in the oven! The flavourful dry-rub seasoning is sure to tantalize your taste-buds. I love chicken wings. Finding the perfect flavour can be a challenge, since there’s so many Read more…