Sweet and tart, this Orange-Ginger Cranberry Sauce will convert those who are used to the canned variety. The cinnamon and cloves and more dimension to the already aromatic recipe. I’m hosting tomorrow’s thanksgiving dinner at my place this year for the family, and you know Read more…
It’s halftime at the Super Bowl! If you ran out of yummy snack tonight, why not whip up a batch of these delicious Stuffed Jalapeños? Bacon and cream cheese rounds out the flavours of these tasty morsels, and you can sprinkle some seasoned breadcrumbs on top Read more…
This Butternut Squash Soup is packed with layers of flavour (including sweet potatoes and apples) and is a perfect addition to the menu during your family gatherings this harvest season. Happy Thanksgiving, my fellow Canadians! Autumn ushers in a range of hearty fruits and vegetables, Read more…
Although this could be deemed more of a pico de gallo than a salsa, because it’s chunky and contains less liquid, the main consensus is that this makes a mouthwatering side-dish or topping for your meal on a summer day! There’s something about a delicious Read more…
These vegan granola bars are not only tasty and easy to make, but they’re packed with nutrients to get you through snack time. I’ve had my share of a variety of granola bar brands over the years as a “healthy” snack between meals. But on Read more…
The first time I tried risotto, I didn’t know what I was eating. That’s mainly because the restaurant was pitch black (check out O.Noir if you haven’t been there yet). My other senses were heighted and I found that the tomato-based risotto was delicious. I Read more…