It seems that everybody and their mamma has purchased a sewing machine, thread and fabric in order to take up this creative hobby during the pandemic. Home sewing has seen a surge during this COVID-19 pandemic, as more governments had recommended cloth face masks as Read more…
This west-African seasoned rice dish packs a flavourful punch with a blend of tomatoes, peppers and spices. Building on the Nigerian-style, this is the perfect dish to feed a crowd. If anyone has been privy to the “jollof wars” that ensue between many African nations, Read more…
Jamaica’s national dish of ackee with salted codfish, brings out the bold flavours of the island nation. Traditionally eaten for breakfast, ackee and saltfish can be eaten at any time of the day particularly served with breadfruit, dumplings, boiled green bananas and even on top Read more…
This island favourite builds on the flavour and texture of pumpkin, tender beef, and delicious dumplings. Filled with hearty ground provisions such as yams and sweet potatoes, this makes a make a filling family dinner.
Hominy Corn Porridge is a popular Jamaican breakfast and with a pressure cooker it’s made easy! The creamy mixture of the tender and chewy hominy kernels, coconut milk, cinnamon and nutmeg makes for a delicious meal that can also be eaten at any time of the day.
This moist and flavourful cake is simply delicious on it’s own, but the orange-cardamom glaze and sprinkle of toasted almonds give an added depth to this dessert.