Skillet Peach Cobbler (for two)

Posted by on September 2, 2015 0 comments

This past weekend I went to St. Jacobs Farmers’ Market for the first time. Boy, have I been missing out! I bought some delicious, locally-grown produce, including a basket of juicy peaches.

Since I don’t have a large family living with me, it’s a tad difficult to go through fresh fruits and vegetables without having them go rotten (there’s only so many peaches a girl can eat). So in order to finish off the few that were left I decided to bake a small peach cobbler. … CONTINUE READING

The Chemistry of Cookies

Posted by on July 29, 2014 0 comments

Have you ever wondered about the science behind how cookies go from dough to warm, yummy goodness? Check out this interesting, animated video (courtesy of TED.com) as Stephanie Warren explains the chemistry behind the tasty treats.