If you’re a fan of the mint-chocolate combo, these mint double chocolate chip cookies are a nice change from the regular. They’re slightly crispy on the outside and chewy on the inside. This will make the perfect St. Patrick’s Day, Christmas, or anytime treat! It’s Read more…
It’s the holiday season! If you live in the GTA and would like to try some of my homemade baked goods, then place your order online for cookies cakes and rum balls (pickup or delivery)! Black Cake Cookies I started baking these Black Cake Cookies Read more…
Fresh, savoury herbs and sweet, crisp apples will make this buttery stuffing the hit of the holiday table. This apple-cranberry herbed stuffing is perfect on it’s own or stuffed into a roasted turkey. Gone are the days when I use to stock up on multiple Read more…
Sorrel is commonly served during the Christmas season in Jamaica and other parts of the Caribbean, but nothing’s stopping you from enjoying this refreshingly spiced drink all year round. Sorrel is a sweet and tart, ruby-red drink that is a favourite during the Christmas and Read more…
Even though there are many variations of this spiced fruit cake, no Caribbean home during the Christmas season is the same without it. Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, cherries, and prunes, Read more…
The macerated fruit mixture is the star ingredient to any Caribbean black cake recipe. Prepare this recipe up to a year in advance of when you plan to make black cake, so that you’ll always be sure to have some on hand. After watching my Read more…