Although this could be deemed more of a pico de gallo than a salsa, because it’s chunky and contains less liquid, the main consensus is that this makes a mouthwatering side-dish or topping for your meal on a summer day! There’s something about a delicious…
What a way to celebrate the start of summer! Last Saturday I hosted a Jamaican-themed cooking class at Hendrix in North York, and it was a fun-filled afternoon! I was expecting a class of 6-8 people, but a few of them seemed to be working…
Over the Christmas holidays I took a trip to Montego Bay, Jamaica with my mom and siblings to visit my extended family. What a vacation it was! I’ve been to Jamaica a few times when I was younger, but now as an adult I was able…
So today is my birthday. I don’t feel bad about my current age, but let’s just say when it comes to filling out online forms I have to get used to selecting a new category on those drop-down menus now. That aside, I was actually excited to bake and decorate a…
These vegan granola bars are not only tasty and easy to make, but they’re packed with nutrients to get you through snack time. I’ve had my share of a variety of granola bar brands over the years as a “healthy” snack between meals. But on…
If the kids are staying home with nothing to do for March Break, Now You’re Cooking has a few cooking classes planned for next week. Children from age 6-12 will learn the basics of food preparation, kitchen safety and cooking techniques by making three delicious…
